Weeks of travel both for business, fun (Salt Lake City Comic-Con) and ferrying my 10yr. old daughter around to various soccer tournaments in the Pacific Northwest had taken me away from the kitchen for far too long. Through Hell or high water I was determined to whip something up. But again, with a business trip fast approaching, I wanted to throw something together that was easy, quick, tasted great but different than anything I had before. The answer? A Blackberry and Lemon Mascarpone Galette!
Surprise! Here be Blackberries!
I knew I wanted something sweet. I knew I NEEDED something sweet and the tubs of vanilla and cookies and cream ice cream in the freezer weren’t going to cut it. I knew after several weeks drought, that I needed pie or some derivative of pie, like IMMEDIATELY!
I had two glorious bags of frozen blackberries leftover from my last pie venture, so I absolutely wanted to use those in whatever dish I decided on. I had the materials on hand to mix together some pastry, so the crust was covered. I didn’t want to make a blackberry pie. Well, that’s a lie, OF COURSE I wanted to make a blackberry pie, but I wanted to make something different. My mom had just recently sent me a set of ornately crafted deep dish pie dishes that I was anxious to use, but pie, today anyways, seemed like a little too much. After all, whatever I made would have to get devoured before I left the following week on a business trip, so maybe pie was a little overboard. I had made a berry Galette not long ago, and that proved to be both fast and easy to whip up in no time, so a GALETTE was definitely front and center.
To the BAT CAVE! Actually, off to PINTEREST!
Blackberry & Lemon Mascarpone Galette
A quick search for ‘Galettes’ brought up a wide assortment of both savory and fruit dishes that whisked by in a blur as I scrolled furiously down the search results until I settled on the prize! A Blackberry and Lemon Mascarpone Galette by Sheryl over at Lady Behind the Curtain.
This was perfect. I wanted a dish that utilized the blackberries I had on hand. I wanted something fast and easy – A Galette AND I wanted something new, which this dish DEFINITELY addressed!
A Blackberry and Lemon Mascarpone Galette.
It wasn’t long before my daughter got wind of what I was doing in the kitchen and like a vulture, ‘nested’ on one of the nearby bar stools, where she could watch my preparations. Before she could settle into her perch, I quickly informed her that what I was making, she would not like. I knew this because of previous dishes involving mascarpone cheese which she was not a fan of. She pouted, gave me scowl and ‘flew away.’
Oh well, too bad so sad…ON WE GO! 🙂
Quick To Make, Quicker to Scarf Down!
Throwing together a simple flaky, butter crust had become second nature, so I barely even noticed my hands at work, getting that together and into the fridge to chill in no time. Blackberries were measured out (with a bit more than the recipe called for – I’m heavy handed when it comes to my fruit filling!) and tossed with sugar in a bowl then set aside. The real fun came next though…
The mascarpone cheese, softened and scooped out, was mixed up with sugar and lemon zest. Finally got use my new Lemon Zester from Amazon! Worked beautifully, of course.
Final touches were simple and quick.
I rolled out my dough, spread my now ‘lemon mascarpone’ across the the flattened dough, then spooned out heaping mounds of juicy, dark blackberries right into the center. In true Galette fashion, I then gently folded up the edges around the dish, leaving only the center exposed, threw on an egg wash and popped it into the oven for 45min.
The results were astounding. The crust was browned and flaky, the berries slightly sweetened and tart, and the all of it lazily laid upon on a bed of creamy, lemon mascarpone.
If Quick and Easy Desserts is what you’re looking for, then this Blackberry & Lemon Mascarpone Galette is just the thing you need!
See the official recipe and preparation instructions here at Lady Behind the Curtain