14 Sweet & Scrumptious Easter Baking Ideas

Sweet & Scrumptious Easter Baking Ideas for you! Easter Sunday is fast approaching and hopefully by now you have everything already planned out as far as Easter dinner is concerned. But what about those delightful sweets and desserts everyone so looks forward to? If you don’t already have a recipe ready that goes perfect with supper, here are 16 quick and easy ideas to consider!

14 Popular Sweet Easter Baking Ideas

Coconut Cream Pie by Rock Recipes

easter baking idea
Coconut Cream Pie

Lemon Chiffon Pie by Leigh Anne Wilkes

Easter Baking Ideas
Lemon Chiffon Pie

Decadent Chocolate Espresso Pie on Country Living

easter baking idea
Chocolate Espresso Pie

Meyer Lemon Shaker Pie by Baking Sense

Easter Baking Idea
Meyer Lemon Shaker Pie

Lemon Meringue Pie by Rock Recipes

easter baking idea
Lemon Meringue Pie

Mississippi Mud Pie by A Treats Affair

easter baking recipes
Mississippi Mud Pie

Key Lime Pie by Leigh Anne Wilkes

easter baking recipes
Key Lime Pie

Chocolate Raspberry Cream Pie

easter baking recipes
Chocolate Raspberry Cream Pie

Strawberry and Cream Pie on The Pie Addict

Easter
Strawberry and Cream Pie

Chocolate French Silk Pie

easter sunday
Chocolate French Silk Pie

Lemon Cream Pie from A Spicy Perspective

easter sunday
Lemon Cream Pie

Classic Chess Pie from A Spicy Perspective

easter dessert recipes
Classic Chess Pie

Butterscotch Pie by Saving Dessert

easter sunday dinner
Butterscotch Pie

Pear Crumble Pie by Saving Dessert

Easter
Pear Crumble Pie

There you have you have it. Fourteen wonderful Easter Desserts to help you polish off another hopefully wonderful Easter 2018. If you make any of the recipes listed, I would love to hear how they turned out in the comments below. Happy Easter everyone!

Pie Recipes Featured This Week! Pie Recipe Round-up.

Pie Recipes Featured This Week. It’s Friday again folks and besides being on the doorstep to hopefully a relaxing and fulfilling weekend, here are some of the wonderful pie recipes that made there way around the Web this past week! Take a peek and try one of this out, then come on back and let me know how they turned out in the comments below! Enjoy!

Pie Recipes for the Week:

Mixed Berry Cobbler - Bake or Break

A Cobbler using a combination of strawberries, raspberries, and blueberries, or you choose a few of your favorite berries, or just stick to one. You never have to make this dessert the same way twice!

recipe roundupMile High Lemon Meringue Pie - A Feast for the Eyes

A luscious Lemon Meringue Pie with a Marshmallow Cream meringue. With just the right amount of tartness and a topping that is the crowning glory with a billowy and just the right amount of sweet, marshmallow fluff
recipe roundupLemon Sour Cream Pie - Tastes Better from Scratch

Supposedly one of the BEST Lemon Sour Cream Pie recipes out and about that definitely needs to be tried sooner rather than later.
recipe roundupSlow Cooker Apple Pear Crisp - Damn Delicious

The easiest fuss-free apple pear crisp made right in your crockpot with a sweet crispy topping that is TO DIE FOR!!! The most difficult thing about this is choosing which ice cream flavor to go with your apple crisp.
recipe roundupPeach Cobbler - Buns in my Oven

This peach cobbler recipe is made with a super simple filling of fresh or frozen peaches, brown sugar, and cinnamon. The cobbler topping is outrageously good and you won’t be able to stop nibbling on it!
recipe roundupEasy No-Bake Coconut Cream Pie - Completely Delicious

The dreamiest (and easiest!) no-bake coconut cream pie recipe around! There’s no baking or cooking required to make this simple coconut cream pie! All you need is a few basic ingredients, a pie dish, and your refrigerator. Easy-peasey!
recipesCoconut Cream Pie - Baker Betty

This classic recipe for coconut cream pie combines several pastry components. Rich and creamy coconut pastry cream is the filling of the buttery pie crust and its all topped with real whipped cream and toasted coconut. This pie is bakery quality and is sure to impress!
recipe roundupChocolate Velvet Pie with Meringue Crust - That Skinny Chick Can Bake

A dreamy chocolate velvet pie in a melt in your mouth meringue crust! A meringue shell is topped with incredibly rich, dreamy chocolate whipped cream and chocolate shards.
recipe roundupRaspberry Cream Pie - Tikkido

A cool, creamy, and delicious raspberry pie with graham cracker crust. Think a fruity raspberry layer atop a creamy bottom and textured nicely with a graham cracker bottom.
Banana Pudding Peanut Butter Pie - The Gold Lining Girl

An irresistible, easy-to-make, no-bake dessert! This Banana Pudding Peanut Butter Pie is a cinch, and who doesn’t love bananas and peanut butter together?

Here are the websites of the talented Bakers featured above:
Bake or Break – http://www.bakeorbreak.com/
A Feast for the Eyes – http://www.afeastfortheeyes.net/
Tastes Better from Scratch – https://tastesbetterfromscratch.com/
Damn Delicious – https://damndelicious.net/
Buns in my Oven – https://www.bunsinmyoven.com/
Completely Delicious – https://www.completelydelicious.com/
Baker Bettie – https://bakerbettie.com/
That Skinny Chick Can Bake – https://www.thatskinnychickcanbake.com/
Tikkido – https://tikkido.com/
The Gold Lining Girl – https://thegoldlininggirl.com/

For more Recipes featured on the Pie Addict head over to our Recipe Index!

Boise’s Lemon Tree Co is Open and It’s Pretty Amazing!

Boise’s Lemon Tree Co is Open! Everyone who’s anyone that either frequented downtown Boise or ventured downtown from time to time for lunch at any one of the amazing spots there, has probably heard of the Bleubird? You know, that hot lunch spot on the corner of 10th and Bannock Street that always seemed to have winding lines down the sidewalk? Well, the Bleubird is gone, but all hope is not lost! In it’s place is an all new sandwich spot that’ll have you forgetting about the Bleubird after the first bite of one their special and unique artisan sandwiches!

Lemon Tree Co Artisan Sandwiches

The Lemon Tree
Boise Latest Downtown Lunch Spot

If you get a moment to check out the Lemon Tree Co online menu, one of the first things that will strike you (well, it struck me anyways), was the unique and interesting ways various ingredients were mixed and used in literally all of the sandwiches? I’m not going to spoil it for you, so head here to check out the menu, but I will say, some of the items are a bit odd at first glance, but no doubt delicious!

The nice thing to note is that they pay special attention to VEGETARIANS and VEGANS here so there’s something on the menu for everyone!

The Peruvian

Lemon Tree Co
The PERUVIAN Sandwich

On my first visit to the Lemon Tree Co, the one sandwich that caught my attention almost immediately was THE PERUVIAN.

Maybe its the Carnivore in me, but just looking at what the PERUVIAN was made up of, had me wagging my tongue.

Let me lay it out for you.

Genoa salami, ham, apple-wood bacon, sausage crumbles, Monterrey jack, Peruvian sauce, Fritos®. Yep! FRITOS!

The bacon and sausage had me from the get-go, and the Monterrey Jack, melted over top that was the icing on top! Not going to lie, the Fritos gave me pause initially, as I’m not one to usually put chips in my sandwich (although I know many who do, so I know this is not uncommon). But you have to try everything as is, once, right?

All, I’ll say is that I’m glad I tried it because the PERUVIAN has instantly become one of my favorite sandwiches in Boise. I may even go grab another as soon as I’m done here?!

Lemon Tree Co

A good lunch spot (like a breakfast joint) is tough to find at times. And even though downtown Boise has a number of notable and delicious destinations to grab lunch at, mark my words, the Lemon Tree Co will make its mark, and sooner rather than later.

I encourage and highly recommend you make your way there, and soon, before word gets out and they long lines of their own snaking down Bannock!

A Visit to Dangerously Delicious Pies DC

Dangerously Delicious Pies. Back in our nation’s capital for the week for ‘work’ (and by WORK I mean my DAY JOB) and made sure to make an effort to work my way down to one of Washington D.C.’s most prestigious pie shops – Dangerously Delicious Pies. Oh, they had great pies (I picked up a blackberry while I was there), but there was even more going with Dangerously Delicious Pies than I realized!

dangerously delicious pies
Dangerously Delicious Pies

First off, I love the ambiance of Dangerously Delicious Pies. Its got a great and unique look inside the pie shop, and one that really set it apart from other shops I have visited.

There was ‘some’ seating that I saw, but not much, which gave me the impression that most just pies ordered for pickup. The staff were ultra friendly, and were genuinely eager, to listen to my personal story and path taken toward opening my own catering service back home.

Dangerously Delicious Pies

As you can probably tell, I really REALLY liked the Dangerously Delicious Pie packaging. The branding was top tier!

Many probably don’t pay much attention to the box you pick a pie up in, and that’s understandable. For me, however, I love great design and especially uniquely branded packaging, like the box my blackberry pie came in from Dangerously Delicious Pies.

It was a heavy cardboard carton with a comprehensive list of my fruit and savory pies around the edge of the packaging. The website address was emblazoned on one edge as well. And on the lid, an all black, branded Dangerously Delicious Pie logo design. I loved it! Yea, I’m weird like that!

Dangerously Delicious Pies
Dangerously Delicious Pies

Despite there being a rather lengthy list of pies, typically sold by Dangerously Delicious Pies, there was probably only about half of those ready to go in the shop.

I had a hard time deciding between the Caramel Apple Crumble, Mixed Berry, Blueberry and Blackberry pies on-hand, but ultimately chose the Blackberry.

Crust was both plentiful (pretty thick and tender) and tasty, and the blackberry filling was deep!

Dangerously Delicious Pies
Dangerously Delicious Pies

Not sure when I’ll be able to make my way back to Washington D.C., so I made sure to make the most of my opportunity, and visit Dangerously Delicious Pies.

What’s the message here? Never take any day (or any THING) for granted. If you’re ever on a trip (personal or business), always live every day like it the last. Take advantage of your opportunities as you never know when you’ll get another.