Last week was one of the busiest weeks I’ve ever had as an aspiring pie baker and making pies, but boy was it fun! From baking multiple pie recipes, which for me, was a first, for a graduation party – to putting on a pie baking competition for my daughter’s soccer team at their team dinner, I knew way before hand that the week would silly crazy!
Best Pie Recipes for the Week of May 6th! Happy Friday everyone! I hope everyone is starting off the day and has at least SOME idea of what they’re going to do over the weekend? Not sure how it is in your part of the country (or world), but here in the southern part of Idaho, its a bit cool, a little windy, but all good. We needed a few days break after the heat we’ve been getting for the past week. And, if you don’t have concrete plans for the weekend, or are just ‘playing it by ear’ so-to-speak, I’ve got a great round-up of the Best Pie Recipes I’ve managed to come across this past week. Take a peek, see what peeks your interest, and please return and comment how it turned out!
At the time of writing up this guide, my experience at making pie recipes using Rhubarb stalks was limited to one single solitary Strawberry Rhubarb Pie. It turns out, not surprisingly, that rhubarb pie recipes are quite common and frequently requested. The challenge with this, that I quickly discovered, is understanding how many rhubarb stalks I needed for a cup of chopped rhubarb. So I put together this handy guide on HOW TO MEASURE RHUBARB to help me (and YOU) out, when baking up that next rhubarb pie recipe!
The Funky Taco. I don’t know if this will become a weekly or b-weekly feature here on the Pie Addict, but carving out a day to visit and eat at some of Boise’s awesome lunch hangouts is pretty fun?! This week, my foodie associate, Nathan and I, as well as several others took a walk down the block to Boise’s ‘food row’ on 8th street downtown and visited The Funky Taco!
Easy Pie Recipes Featured This Week. Ever wonder just how many different ways there are to make and bake a pie? Probably just as many ways as their are cake and cookie recipes right? Only I think that pies can WOW and SURPRISE you in more ways than most. Here, I have a few great examples!
Vietnamese Pho. I may not have tried a great many dishes in my lifetime, but I am certainly open to trying new dishes should the opportunity present itself. So today, a couple co-workers and myself, ventured a couple blocks over to the Vietnamese Bistro, Pho Nouveau. Although both co-workers had been there before, this was my first time, not only eating at the establishment but eating Vietnamese food. Thankfully, I had my co-worker, Lisa, who is Vietnamese, help ‘school’ and guide me through this most delicious meal!