I’ve been making this version of pumpkin pie for sooo long I have absolutely no idea where I originally got the recipe. I have it written on a little recipe card that is more than a little tattered and stained but, obviously, well love! In the past, I have tried different pumpkin pie recipes just to make sure I had found THE one for me. I have to tell you, this one is, hands down, my all-time favorite…. [Via Gonna want seconds]
You need a 4-inch round cookie cutter (or bowl as a template) and a muffin tin. One box of 2 pie crusts gives you enough dough for 12 mini pies with pastry leaves (rerolling the scraps). Spray your muffin tin with cooking spray then place your circles of dough in and fill to the top with your pie filling. Mix pumpkin, sweetened condensed milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into pastry lined muffin cups to the top. Top with a pastry leaf if desired. [Via Home is where the boat is]
To make the pumpkin silk pie, start by making a ginger snaps cookie crust. Finely crush 32 ginger snaps. (I used Nabisco brand gingersnaps that came in a box in the cookie aisle.) Mix in melted butter and sugar. Press into springform pan. Bake at 325 degrees for 5 minutes. In the meantime, make the pumpkin silk filling. Beat softened cream cheese until light and fluffy. Add the powdered sugar, pumpkin puree… [Via The Gunny Sack]
The single most requested dessert at our Thanksgiving table is pumpkin pie. (The second being apple pie.) In fact, pumpkin pie is so synonymous with the holidays that during this time you can find “pumpkin spiced” everything, from lattes to donuts.
My friend Suzanne performed an experiment with her family and me. She baked two pumpkin pies, one using the purée and recipe from a can… [Via Simply Recipes]
If you’re looking for a delicious and easy way to enjoy pumpkin pie, this is it! This Crescent Pumpkin Pie recipe is so easy that my 10 year old daughter was able to make it herself with just a little bit of guidance! In fact, she came up with this recipe idea! These are a fun dessert idea for the kids’ table at Thanksgiving! They’re the perfect finger food dessert! [Via Spend With Pennies]
Pumpkin pie has and most likely will always be a favorite of my family right after we visit the local pumpkin patch. Every year, once we get back home and hubby is practicing his carving I whip up a quick pumpkin pie. I love pie but has always been one of those desserts no matter how careful I’m it just doesn’t turn out pretty. [Via Roxana’s Home Baking]
A perfect time to introduce fall blockbuster….just like a apple pie, just like a Guardians of the Galaxy, just like being able to wear a pair of laid-back Levi’s jeans….Impossible pumpkin pie cupcakes. I know you’re probably surprised to see that picture of cupcakes up there because, as I’ve mentioned before, I usually do not like cupcakes. Personally, I think they’re too typical – Yet, I must say that this recipe is a huge departure from a typical cupcake. [Via CakesCottage]
Put the oreos in a food processor and pulse until you have crumbs. Put the crumbs in a medium sized bowl & add the cream cheese, pumpkin puree, pumpkin pie spice & 2 tablespoons powdered sugar. Mix until combined.
Melt the white chocolate chips in the microwave. Add them to the pumpkin mixture and stir till incorporated. Put the mixture in the fridge (or freezer to save time) to chill… [Via Classic Clutter]
A delicious twist on a pumpkin cheesecake or pumpkin pie. So simple to make! Good for those who can’t get enough of pumpkin! Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside. Add pumpkin, cinnamon, cloves and nutmeg… [Via Just a Pinch]
A month away from Thanksgiving and I’m still struggling with the menu. It’s a funny story actually. If you had asked me two weeks ago I would have told you I have everything ready for Thanksgiving. I had written down when I have to go shopping, what I have to buy, when I should start my cooking and how many days in advance I could start baking. I was all set… [Via Roxana’s Home Baking]
This riff on your fave marshmallow-topped side from childhood plonks the sweet dish squarely where it belongs—dessert. (As an aside, if you’ve decided you’re too mature for such seeming child’s play as marshmallows, you can eschew them and instead opt for a dollop of whipped cream. We, however, are partial to the marshmallow version of this pie. Preheat the oven to 350°F (176°C). [Via Leite’s Culinary]
If you are needing an easy fall or holiday pie this No Bake 2 Layer Pumpkin Pie Recipe will be great. We love making no bake pies when serving a crowd during the holidays. Anything that we can make ahead of time always makes the food prep on holidays so much more simple. I have a few pumpkin fans in my house and family so having many pumpkin desserts is a must. This No Bake 2 Layer Pumpkin Pie recipe is loaded up with great pumpkin flavor. [Via CincyShopper]
Here’s Another 45 Great Homemade Pumpkin Pie Ideas
Streusel Pumpkin Pie [Cooking Classy] Vegan Gluten Free Pumpkin Pie [Minimalist Baker] Pumpkin Pecan Pie [Very Best Baking] Pumpkin Pie Dump Cake [The Country Cook] Pumpkin Spice Latte Meringue Pie [Confectionalism] Pumpkin Pie Crumb Bars [Cooking Classy] Nutella Swirled Pumpkin Pie [Sally’s Baking Addiction] Pumpkin Pie Cake [Six Sister’s Stuff] Turtle Pumpkin Pie [Kraft Recipes] Pumpkin Pie Mini Tarts [Salad in a Jar] Pumpkin Coconut Pie [Cynthia Presser] Pumpkin Pie Macarons [Bakaholic Mama] Pumpkin Silk Pie [The Gunny Sack] Pumpkin Pie Dessert Lasagna [The Cookie Rookie] Crustless Pumpkin Pie [Healthy Recipes] Bourbon Pumpkin Pie with Salted Brown-Butter Pecan Streusel [Sweet Peas and Saffron] Cream Cheese Pumpkin Pie [Love of Family and Home] Pumpkin Pie in a Mug [The Kitchn] Almond Milk Pumpkin Pie [Low Carb Yum] Brown Sugar Pumpkin Pie with Honey Sweetened Meringue [Bakeaholic Mama] Dairy-Free, Soy-Free Pumpkin Pie [Go Dairy Free] Vegan Pumpkin Pie Cheesecake [Lands & Flavors] Pumpkin Pie Mini Yogurt Pies [Sprinkle Some Sugar] Pumpkin Pecan Pie Squares [Rasa Malaysia] Pumpkin Pie Rice Krispies Treats [Just a Taste] Pumpkin Chiffon Pie [Yankee Magazine] Layered Pumpkin Cheesecake Pie [Garnish With Lemon] Pumpkin Pie with Caramel Brandy Hard Sauce [Desserts For Breakfast] Pumpkin Pie Galette [Cooking With Ruthie] Pumpkin Pie with Oat-Pecan Crust [Taking On Magazines] No Bake Triple Layer Pumpkin Pie [Art and the Kitchen] Pumpkin Black Walnut Pie [The Food Channel] Brown Sugar Pumpkin Pie [The Country Cook] Pumpkin Pecan Streusel Pie [Dinner Then Dessert] Pumpkin Pie Crescents [Spend With Pennies] Pumpkin Pie Yogurt and Granola Parfaits [Recipe Runner] Paleo Pumpkin Pie Pumpkins [Foraged Dish] Triple Chocolate Pumpkin Pie [Closet Cooking] Spiced Pumpkin Custard Pie [A Taste of Home] Streusel Pumpkin Pie [Cooking Classy] Pumpkin Cream Pie [The Baker Chick] Butterscotch Pumpkin Pie [A Cozy Kitchen] Pumpkin Pie with Toasted Marshmallow Topping [David Lebovitz] Chocolate Chip Pumpkin Pie with an Oreo Crust [Mix and Match Mama] Pumpkin Slab Pie [The Kitchen Is My Playground]0