Burek

Ever had Burek? I think the first time I tried Burek was maybe 6 months or so ago, and it only took that one time to hook me! So what is it? Burek is a baked filled pastry, made of a thin flaky dough (phyllo or filo). They can be made with a cheese, spinach or even meat filling. The first and only time I had this wonderful pastry, it was homemade, but something this good had to be be offered elsewhere. This weekend, I made it my mission to find out where!

I started by harassing…er…asking a Bosnian buddy of mine if he could teach me how to make Burek, as he had bragged previously to me that he could make these. He then proceeded to tell me that it was not HE, that knew how to make them but his significant other! However, he did mention that we could venture to a Bosnian restaurant here in Boise that made WONDERFUL tasting Burek. SOLD! I immediately scooped him up and off we went to the SOFRA BOSNIAN GRILL.

If you live in Boise, or ever visit (which I do encourage you do!), the SOFRA BOSNIAN GRILL is located just off Overland Road at 3665 E Overland Rd in Meridian.

It’s nestled in the midst of a business park of sorts, so its easy to miss, if you’re not familiar with that part of town. There was plenty of seating when we arrived, however I was told, that during the weekdays, especially during lunch hour, the place is tough to get into!

They had a large menu, though we went right for their coveted meat-filled Burek, so I didn’t really have a chance to see what else was offered. Just another excuse for me to make a return visit!

Service was quick! We each received two warm, golden crusted, meat-filled Burek’s and small salad which we wasted no time in digging in. Ten to fifteen minutes later, our plates were cleaned and we were absolutely spent!

The Burek’s we ordered were the meat-filled ones, which was basically a ground beef filling. And, although I also wanted to try the cheese filled Burek, I literally had no space left in my stomach, so we ordered a couple to-go!

If you ever want to give Burek a try, venture up to the SOFRA BOSNIAN GRILL. And even if you are out and about during the lunch hour, still head that way. The menu is bound to have something both warm and delicious!

David Lawyer

David Lawyer

Hopelessly addicted to all things pie, from cream pies, to fruit pies, savory pies, and anything else even remotely close like tarts, galettes and beyond! Also be sure to follow on Facebook and Twitter for even more great recipe ideas!

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