Seems simple enough right? We’ve all cracked eggs at some point in our lives while preparing a meal, be it for breakfast, lunch or dinner. The thing is, like everything else there is a right and wrong way to do something. Or maybe more accurately, a more ‘efficient’ way to do things. In this instance, here is the more efficient way to crack eggs when preparing that next great dish!

Daniel Gritzer over at Serious Eats describes in great detail his time spent with legendary chef André Soltner making of all things, omelets. See Daniel’s creative way of depicting step by step how we should be properly cracking eggs!

See the article here – How to Crack Eggs Like a Badass

David Lawyer

David Lawyer

Hopelessly addicted to all things pie, from cream pies, to fruit pies, savory pies, and anything else even remotely close like tarts, galettes and beyond! Also be sure to follow on Facebook and Twitter for even more great recipe ideas!

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