Some would argue that the best part of ANY pie is the crust. I know my wife, for instance, tends to eat ONLY the pie crust most of the times – UGH! There is no arguing however, that pie crust is one of the most critical parts of a great pie and a lot of times you can make the same the pie, but with different crusts and have a completely different tasting pie.
Below, I have listed various pie crusts I have either come across or put together myself. I encourage you to give each a try and see which one works best with your pie dish. Please either bookmark this page or continue to re-visit, as I will try to constantly keep updating this page.
** Also, if there is a particularly great pie crust recipe you have come across or used, I would love to try it and possibly include here on this page (fully crediting the creator of the pie crust, of course). Just message me here and let’s discuss!
|FLAKEY BUTTER PIE CRUST|
My go-to, 'ol faithful pie crust used for a good majority of my pies, because its simple and quick to make, plus is flavorful and flaky!